The results are modern and fine, a late-to-the-game ski-town expansion vibe. Residents can simply buy a plot of land and build their own structure-pending board approval-but most of the 245 sites include homes that have been chosen from a menu, in both their structure and interior design. The houses offer as many options in their design. There’s a man-made beach, equestrian offerings, shooting, kayaking, tennis, squash, basketball-you name it. Kids who chopper up can swim in the ol’ swimming hole, which they’ve also stocked with bass and trout, should there be any fishers in the family. The property includes a gorgeous three-acre organic farm, where member-residents are encouraged to go “shopping”-I nearly missed my train home because I got caught up playing with the chicks and giant Flemish bunnies in the greenhouse. The 245 houses and condos are built with local materials whenever possible views are maximized the tin roof over our heads had been treated with acid for that weathered dairy-farm aesthetic. He aims to evoke that spirit on many levels, starting with design. Meldman talked about the history of the Hudson Valley, how it had supplied New York with all its building materials, milk, and meat, how it was the city’s engine. After his death, Discovery bought the land. Greens fees were $18 per person on weekdays $24 on weekends. “It was terrible,” said Melman of the course’s general upkeep. The local golf course would not permit him to join, so he built his own. The history of Silo Ridge involves a local man named Tom Segalla, who purchased a 675-acre former dairy farm for $1.15 million in 1985. Photo: Courtesy of Discovery Land Company I really want to give this place the benefit of the doubt and thank you for taking good precautions for COVID and being open during COVID.All of the buildings at Silo Ridge have been constructed using local, repurposed materials whenever possible metal roofs have been treated to appear appropriately weathered. My experience last night was just ok though. I will update my review as soon as I try some more things on the menu and have some additional experience at this establishment. I will probably go back because this is a favorite of one of my friends and maybe next time I'll try a burger and some additional appetizers. The ambiance is very nice they have a cool train on the ceiling and a very unique building. The actual pizza was good once you get past that. I just picked some of them off and it was good. The tomato's in the tomato sauce on the pizza were a little too chunky at times for me I assume that might just be the way they do it and if that floats your boat I get it and that's totally fine. Pizza was decent and I ate all of it except the crust I just wish the crust had a little more flavor to it or give an option to make it a different kind of crust. I also found myself having to flag down the waitress to refill our water a couple times even though it wasn't that busy. Not a big deal whatsoever but I found that a little strange as I've never experienced that before at any restaurant. Service was quick and fast however there were some hiccups in the service such as having to change servers because they were too busy apparently but there weren't a whole lot of people there. My friends and I ordered the cheesy garlic bread with marinara which was very good and I was very surprised (better than Cheesecake Factory). Like a previous reviewer, I am new to the area and visited the Silo Restaurant last night.
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